camel milk chocolate

An Austrian chocolate maker has joined forces with an Arabic camel farm to create a new delicacy - camel milk chocolates.
Vienna-based Chocolatier Hochleitner took six months to develop the treats using milk from the Al Ain Camel Farm and Dairy in the UAE.
Company head Johann Georg Hochleitner said camel's milk was a good alternative to cow's milk because it was lower in fat and sweeter.
"We have combined camel's milk from the farm in Al Ain with honey from Yemen and have developed a healthy and delicious new type of chocolate," said Hochleitner.
The first samples were made in Vienna although the partners plan to build a production plant in the UAE and will invest in another 2,000 camels.
The proposed manufacturing plant is expected to come into production in June 2006, and will have a capacity of 50 tons of camel chocolate per month.
Hochleitner and and his Arabic partners plan to target wealthy customers staying in luxury hotels in Abu Dhabi and Dubai.

Source : ananova